Sparkling water is a spritzy take on the classic water beverage. While it is basically water that has been infused with carbon dioxide gas under pressure, there are many types of sparkling water, such as club soda, soda water and seltzer water. You can even get flavored versions to add an extra kick. The bubbles add a nice texture to the water while still keeping calories much lower than soda.

Hoping to “wow” them at your next party by being able to tell seltzer from club soda and tonic water? These three versions of water can be pretty difficult to distinguish but they do have their differences. We have the answers!

Good food and wine have long been one of the most popular pairings. But for those who don’t partake in the consumption of alcohol or animal products, it can be tricky to navigate. Fortunately, as awareness around these important lifestyle choices grows, a wide variety of alternatives are being developed.

If you’re a lover of root beer, you may be interested to hear the history of this sweet and bubbly beverage. You’d also be interested to know that the root beer we know and love today bears little resemblance to its original cousin. Root beer was so-named in a literal sense, as it was used to describe beers made from roots.

As the non-alcoholic category of alcohol continues to grow, booze–free beer is a go-to choice for many people. Some don’t want the buzz that comes with alcohol, while others want to still socialize but remain alert for a work meeting. It’s also a great option for those who want to try out the taste of beer but don’t want to commit to the alcohol content. And in so-called “Dry January”, where many people forgo alcohol in an effort to get healthier, sales of no- or low-alcohol drinks skyrocket.